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Matzo Ball

It's taken us years to learn how to produce the perfect matzo ball! Slow-simmered, real chicken broth, carrots and fresh dill.

$5

Classic French Onion

Baked in a crock and overflowing with melted cheese.

$8

Church Pierogies

Traditional homemade pierogies, stuffed with potatoes and served with caramelized onions and sour cream.

$6

vegetarian

Hummus Lavash

Homemade Hummus served with chopped vegetables lightly dressed with Greek vinaigrette, feta cheese and Mediterranean Lavash crisps for dipping.

$9

vegetarian

Buttermilk Chicken Tenders

Crispy, buttermilk chicken tenders with choice of dipping sauce: Buffalo, Buttermilk Ranch, Honey Mustard or Barbecue.

$10

Caesar

Chopped romaine tossed with homemade Caesar dressing and croutons.

Small $5

Large $9

Large Caesar topped with Fire-Grilled or Blackened Chicken Breast $14

Large Caesar topped with Fire-Grilled Bistro Steak Filet $18

Large Caesar topped with Half-Pound Filet of Fire-Grilled or Blackened Fresh Salmon $18

Small Caesar Salad with Entree, Sandwich or Burger $4

California

Mixed greens topped with rows of chopped tomatoes, red onions, crumbled bacon, sliced avocados and grated cheddar. Try it with our homemade Honey Mustard dressing!

Topped with Chargrilled or Blackened Chicken Breast $16

Topped with Bistro Steak Filet $19

Highly Recommended! - Topped with Half-Pound Filet of Chargrilled or Blackened Fresh Salmon $19

Pittsburgh

Mixed greens, shredded cheddar cheese, diced tomatoes, cucumbers, red onions and hot crispy fries.

Topped with Fire-Grilled or Blackened Chicken Breast $16

Topped with Fire-Grilled Bistro Steak Filet $19

Topped with Half-Pound Filet of Fire-Grilled or Blackened Fresh Salmon $19

BUFFALO CHICKEN STYLE $16

Chopped

Mixed greens and chopped vegetables.

Small $5

Large $9

vegetarian

Small House Salad with Entree, Sandwich or Burger $4

Pittsburgh Fish

Crispy Battered Cod on brioche. With UG Fish Sandwich sauce on the side.

$14

Pastrami

On grilled marble rye with Swiss, whole-grain maple mustard and sauerkraut.

$16

Nashville Hot Chicken

Spicy, crispy, traditional Nashville Hot Chicken served on brioche with Duke's mayo and pickles.

$14

Oakland Chicken Club

Chargrilled chicken, bacon, lettuce, tomato and avocado-ranch on soft brioche.

$14

Smokehouse Burger

With cheddar, crispy onions, bacon, pickles, BBQ sauce and Duke's mayo.

$14

Cajun Burger

Cajun-seasoned burger topped with a mild sauteed pepper mix (poblano, jalapenos and red peppers), bacon jam and Tabasco mayo.

$16

Classic Burger

Hamburger or Cheeseburger on soft brioche with lettuce, tomato, pickles, onions and Duke's mayo.

$14

Swissburger

With melted Swiss cheese, sauteed mushrooms, caramelized onions and "A1 Aoli". Served on soft brioche.

$14

Chef Jordan's Veggie Burger

Delicious Veggie Burger made with black beans, rolled oats and fresh roasted corn. On soft brioche with lettuce, tomato, pickles, Duke's mayo and a fried egg on soft brioche.

$12.75

vegetarian

UG Fish Tacos

Three flour tortillas overstuffed with homemade guacamole, crunchy red cabbage, grated cheddar, fire-roasted corn salsa and two sauces: SPICY Sriracha and COOL lemon-cilantro. We do it TWO ways...

Classic – With our Pittsburgh Crispy Battered Cod. $14

Salmon – With Fresh Salmon, Seared or Blackened. $17

Turkey Devonshire

Roasted Turkey, bacon, and diced tomatoes on toast points topped with our famous cheese sauce.

$16

The French Onion Soup Broiler Pan Burger

Our Chophouse Burger is glazed with a piping-hot, slow-simmered, caramelized-onion sauce that is based on our famous French Onion Soup. Then it’s topped with lots of provolone and Swiss, and baked under the broiler to create that unmistakable golden crust! BUNLESS–Served right in the broiler pan atop toast points!

$14

Fresh Tuscan Salmon

A half-pound filet of Fresh Salmon, Fire-Grilled, and served with farro and tri-colored quinoa tossed with green peas, fresh-roasted corn and cherry tomatoes. Accompanied by a fresh pea purée.

$22

Steel City Steak*

Fire-Grilled Bistro Filet, three of our house-made Potato Pierogies and wild mushrooms. Served with a homemade Romesco (roasted red pepper, fresh garlic and cashew) sauce on the side. [Sauce contains cashews.]

$25

tree nut

Buttermilk Chicken Tender Dinner

Crispy, buttermilk chicken tenders, made from scratch and accompanied by your choice of dipping sauce: Classic Buffalo, Honey Mustard, Buttermilk Ranch or Barbecue. Includes Two Sides.

$14

The UG Bottomless Glass [Free Refills]

Coca Cola, Diet Coke, Cherry Coke, Sprite, Ginger Ale, Lemonade, Cranberry Juice, Fresh Brewed Lipton Iced Tea

IBC Root Beer (12-oz bottle)

$3.50

Coffee / Decaf (Free Refills)

$2.75

Hot Chocolate

$2.75

Milk

$2.75

Orange, Grapefruit, Pineapple or Tomato Juice

$2.75