Dinner Menu
Soups & Appetizers
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Matzo Ball
Old-fashioned, slow-simmered chicken broth, carrots and fresh dill
$6.25
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Classic French Onion Soup
Baked in a crock, overflowing with melted cheese
$8.25
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Church Pierogies
Homemade pierogies, stuffed with potatoes and served with caramelized onions and sour cream
$7.25
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Buttermilk Chicken Tenders
Choose a dipping sauce: buffalo, buttermilk ranch, honey mustard or barbecue
$13.25
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Mediterranean Lavash
Homemade hummus served with chopped vegetables lightly dressed with Greek vinaigrette, feta cheese and Mediterranean lavash crisps for dipping
$10.50
Salads
Homemade Dressings: House Balsamic Vinaigrette, Caesar great on any salad! Chunky Blue Cheese, Buttermilk Ranch, Honey Mustard or Greek Vinaigrette Dressings are always served on the side except for Caesar Salad-
Caesar
Small $7.25
Large $10.50
Large Caesar with pan-roasted or blackened chicken breast $16.50
Large Caesar with fire-grilled sirloin* $19.00
Large Caesar with half-pound filet of fresh fire-grilled or blackened salmon $19.00
Small Caesar with entree, sandwich or burger $4.25
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California
Crisp romaine with rows of chopped tomatoes, chopped red onions, crumbled bacon, sliced avocados and grated cheddar
With pan-roasted or blackened chicken breast $17.50
With fire-grilled sirloin* $19.75
With half-pound filet of fresh fire-grilled or blackened salmon $19.75
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Pittsburgh
Crisp romaine, shredded cheddar cheese, chopped tomatoes, chopped cucumbers, chopped red onions and hot crispy fries
With pan-roasted or blackened chicken $17.50
With fire-grilled sirloin* $19.75
Buffalo chicken style $17.50
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Chopped Greek
Chopped romaine, feta cheese and chopped vegetables
Side $7.25
Large $10.50
Large chopped Greek with pan-roasted or blackened chicken breast $17.50
Large chopped Greek with fire-grilled sirloin* $19.75
Large chopped Greek with half-pound filet of fresh fire-grilled or blackened salmon $19.75
Small chopped Greek with entree, sandwich or burger $4.25
Sandwiches & Burgers
Choose: House-Made BBQ Potato Chips, Crispy Fries, Mashed Potatoes, Fresh Vegetable or Cole Slaw. Substitute a Caesar or Chopped Greek Salad for a side for $2.25-
Pittsburgh Fish
Crispy beer-battered cod on soft brioche. With cocktail or tartar sauce served on the side
$16.50
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Fresh Salmon Burger
Fresh and simple pan-seared salmon burger served on soft brioche with mayonnaise, lettuce, tomato, pickles and red onion
$15.50
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Classic Burger*
Hamburger or cheeseburger on soft brioche with lettuce, tomato, pickles, red onion and mayo
$15.50
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UG Steakhouse Burger*
With gorgonzola cheese, sauteed mushrooms, crispy onions and our homemade Jameson steak sauce
$16.00
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Triple Pepper Cheddar Burger*
Glazed with a honey-spiked soy sauce and topped with a sauteed pepper mix, only slightly spicy, caramelized onion and melted cheddar
$15.50
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Reuben
Lean corned beef, Swiss cheese, 1000 Island dressing and sauerkraut grilled between marble rye
$16.50
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UG Veggie Burger
Delicious veggie burger made with black beans, rolled oats and fresh roasted corn. On soft brioche with lettuce, tomato, pickles, red onion, mayo and a fried egg
$13.25
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Nashville Hot Chicken
Spicy, crispy, traditional nashville hot chicken served on brioche with southern pickle slaw
$15.50
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UG Steakhouse Chicken*
With gorgonzola cheese, sauteed mushrooms, crispy onions and our homemade Jameson steak sauce
$16.00
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Triple Pepper Cheddar Chicken*
Glazed with a honey-spiked soy sauce and topped with a sauteed pepper mix, only slightly spicy, caramelized onion and melted cheddar
$15.50
UG Favorites
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The UG Fish Taco
A big flour tortilla overstuffed with avocado, crunchy red cabbage, grated cheddar, and fire-roasted. Corn salsa and two sauces: spicy sriracha and cool lemon cilantro! We do it two ways
Classic – with our famous beer-battered COD $15.50
Fresh salmon – with a half-pound filet of fresh salmon, fire-grilled or blackened $18.50
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Turkey Devonshire
Our signature Devonshire has been featured on the food network and the travel channel. House-roasted turkey, bacon and diced tomatoes on toast points topped with our famous cheese sauce
$17.50
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The French Onion Soup Broiler Pan Burger*
Chophouse burger glazed with a caramelized sauce that is based on our classic French onion soup. Topped with provolone & Swiss and broiled to create that unmistakable golden crust! Bunless, served right in the pan atop toast points
$16.50
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Chicken Tender Dinner
Crispy, buttermilk chicken tenders, made from scratch and served with your choice of dipping sauce: classic buffalo, honey mustard, buttermilk ranch or barbecue. With choice of house-made BBQ potato chips or crispy fries
$17.50
Fresh Salmon and Steak Plates
Both include a Caesar or chopped Greek salad! Served with mashed potatoes and fresh vegetables-
Fresh Fire-Grilled or Blackened Salmon*
$23.75
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Fire-Grilled 10-ounce Sirloin*
$29.75
Beverages
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The Ug Bottomless Glass
Coca Cola, Diet Coke, Cherry Coke, Sprite, Ginger Ale, Lemonade, Cranberry Juice, Fresh Brewed Iced Tea, Coffee
All you can drink
Wines by the glass
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Cabernet Sauvignon, Chardonnay, Pinot Grigio
$7.25
A Bottle of Wine for $13 - $15!
We stock bottles of Cabernet, Chardonnay and Pinot Grigio and sell them for almost zero profit. We round up the State Store price to a whole dollar amount and charge between $13 and $15. Other restaurants charge $35 - $50 for the same bottles of wine. Better yet, bring your own bottle! We never charge corkage!Bottles
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White Claw Hard Seltzer
$5.25
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Angry Orchard
$6.25
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Blue Moon
$6.25
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Bud Light
$4.25
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Coors Light
$4.25
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Corona
$6.25
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Guinness
Nitro can
$6.25
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Michelob Ultra
$4.75
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Miller Light
$4.25
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Sierra Nevada Pale Ale
$6.25
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Stella Artois
$6.25
Copper Mug Mules!
$7. Refreshing cocktails made with Bermuda stone ginger bee-
Moscow Mule
With vodka and ginger candy
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Cranberry Mule
With vodka, cranberry juice and ginger candy
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Angry Mule
With arsenal cider, fireball cinnamon whiskey and ginger candy
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Dark & Stormy
With black spiced rum and ginger candy
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Kentucky Mule
With bourbon and ginger candy
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Long Island Mule
With vodka, malibu rum, tequila, triple sec and ginger candy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. An 18% Gratuity will be added for tables of 5 or more. We regret that we cannot provide separate checks for groups larger than 4 people. *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.