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Soups & Appetizers

Matzo Ball | 5

Old-Fashioned, slow-simmered chicken broth, carrots and fresh dill.

Church Pierogies | 6

Homemade pierogies, stuffed with potatoes and served with caramelized onions and sour cream.

Mediterranean Lavash | 9

Homemade Hummus served with chopped vegetables lightly dressed with Greek vinaigrette, Feta Cheese and Mediterranean Lavash crisps for dipping.

Classic French Onion | 8

Baked in a crock, overflowing with melted cheese.

Buttermilk Chicken Tenders | 10

Choose a dipping sauce: Buffalo, Buttermilk Ranch, Honey Mustard or Barbecue.


Homemade Dressings:
HOUSE Greek Vinaigrette, Caesar (vegetarian [no anchovies] and great on ANY salad), Buttermilk Ranch, Honey Mustard or 1000 Island. (Dressings are always served on the side [except for Caesar Salad].)

Caesar | Side 5 / Large 9

Large Caesar with Pan-Roasted or
Blackened Chicken Breast | 14

Large Caesar with Fire-Grilled Sirloin* | 18

Large Caesar with Half-Pound Filet of Fresh Fire-Grilled or Blackened Salmon | 18

Side Caesar with Entree, Sandwich or Burger | 4 


Mixed greens, shredded cheddar cheese, chopped tomatoes, chopped cucumbers, chopped red onions and hot crispy fries.

With Pan-Roasted or Blackened Chicken | 16

With Fire-Grilled Sirloin* | 19

With ½-pound Filet of Fresh Fire-Grilled or
Blackened Salmon | 19

Buffalo Chicken Style | 16

Chopped Greek | Side 5 / Large 9

Mixed greens, Feta Cheese and Chopped Vegetables.

Large Chopped Greek with Pan-Roasted or Blackened Chicken Breast | 16

Large Chopped Greek with Fire-Grilled Sirloin* | 19

Large Chopped Greek with Half-Pound Filet of Fresh Fire-Grilled or Blackened Salmon | 19

Side Chopped Greek with Entree, Sandwich or Burger | 4 


Mixed greens with rows of chopped tomatoes, chopped red onions, crumbled bacon, sliced avocados and grated cheddar.

With Pan-Roasted or Blackened Chicken Breast | 16

With Fire-Grilled Sirloin* | 19

With Half-Pound Filet of Fresh Fire-Grilled or
Blackened Salmon | 19

Fish Tacos

UG Fish Taco

Back to the way we USED to do it! ONE BIG flour tortilla overstuffed with homemade guacamole, crunchy red cabbage, grated cheddar, fire-roasted corn salsa and two sauces: SPICY Sriracha and COOL Lemon Cilantro! We do it TWO ways.

Classic | 14

With the Beer-Battered COD we call “Pittsburgh Fish.”

Fresh Salmon | 17

With a Half-Pound Filet of Fresh Salmon, Fire-Grilled or Blackened

Sandwiches & Burgers

Choose: House-Made BBQ Potato Chips, Crispy Fries, Mashed Potatoes, Fresh Broccolini, Cole Slaw or Tri-Colored Farro-Quinoa. Substitute a Caesar or Chopped Greek Salad for a side for $2

Pittsburgh Fish | 14

Crispy beer-battered Cod on soft brioche. With red pepper aioli sauce on the side.

Reuben | 16

Lean Corned Beef, Swiss cheese, 1000 Island Dressing and sauerkraut grilled between marble rye.

Nashville Hot Chicken | 14

Spicy, crispy, traditional Nashville Hot Chicken served on brioche with mayo and pickles.

Oakland Chicken Club | 14

Pan-Roasted chicken breast, bacon, lettuce, tomato, red onion and mayo on soft brioche.

Smokehouse Burger* | 14

With cheddar, crispy onions, bacon, pickles, BBQ sauce and mayo.

Classic Burger* | 14

Hamburger or Cheeseburger on soft brioche with lettuce, tomato, pickles, red onions and mayo.

Umami Burger | 14

With melted Swiss cheese, sauteed mushrooms, caramelized onions and “A1 Aioli”. Served on soft brioche.

UG Veggie Burger | 12.75

Delicious Veggie Burger made with black beans, rolled oats and fresh roasted corn. On soft brioche with lettuce, tomato, pickles, red onion, mayo and a fried egg.

UG Signatures

The French Onion Soup Broiler Pan Burger* | 14

Chophouse Burger glazed with a caramelized sauce that is based on our Classic French Onion Soup. Topped with Provolone & Swiss and broiled to create that unmistakable golden crust!

Bunless – served right in the pan atop toast points.

Turkey Devonshire | 16

As featured on Food Network – Slow-Roasted Turkey, Bacon and diced tomatoes on toast points topped with our famous cheese sauce.

Chicken Tender Dinner | 14

Crispy, Buttermilk Chicken Tenders, made from scratch and served with your choice of dipping sauce: Classic Buffalo, Honey Mustard, Buttermilk Ranch or Barbecue. With choice of house-made BBQ potato chips or crispy fries.

Dinner Plates

All Dinner Plates include a Caesar or Chopped Greek Salad.

Step 1: Choose a Protein

Fresh Fire-Grilled or
Blackened Salmon | 26

Fire-Grilled 10-ounce Sirloin | 29

Chicken Milanesa | 19

Chicken Cutlet, pan-roasted in olive oil, lightly breaded, seasoned with Italian herbs and then finished in the oven.

Step 2: Choose a Plate


With Mashed Potatoes & Fresh Broccolini.


With Tri-Colored Farro-Quinoa,  Corn & Tomato mix.


With Pierogies & Wild Mushrooms.


Wine by the Glass | 7

Cabernet Sauvignon, Chardonnay, Pinot Grigio

The UG Bottomless Glass

All You Can Drink: Coca Cola, Diet Coke, Cherry Coke, Sprite, Ginger Ale, Lemonade, Cranberry Juice, Fresh Brewed Iced Tea, Coffee


We stock bottles of Cabernet, Chardonnay, Malbec, Pinot Grigio, Pinot Noir and Sauvignon Blanc that you’d buy from the State Store for $9.99. We charge $10. (Other restaurants charge $30 – $40 for the same bottle of wine.)

Better yet, BRING YOUR OWN BOTTLE! We never charge corkage!)

Beer Bottles

White Claw Hard Seltzer (16-oz can) | 5
Angry Orchard | 5
Blue Moon | 5
Bud Light | 4
Coors Light | 4
Corona | 5
Guinness (Nitro Can) | 5.50

Michelob Ultra | 4.50
Miller Light | 4
O’Doul’s (non-alcoholic) | 4

Sierra Nevada Pale Ale | 5.50
Stella Artois | 5.50

Copper Mug Mules | 5

All of the cocktails listed below contain Ginger Beer and are garnished with Candied Ginger.

Moscow Mule with vodka and lime juice

Dark & Stormy with Black Spiced Rum

Angry Mule with Arsenal Cider and Fireball Cinnamon Whiskey

Cranberry Mule with cranberry and lime juice

Kentucky Mule with Bourbon and lime juice

Long Island Mule with Vodka, Malibu Rum, Tequila & Triple Sec

An 18% Gratuity will be added for tables of 5 or more.

We regret that we cannot provide separate checks for groups larger than 4 people.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

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